Tag: cabbage
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Coconut & Mustard Seed Shrimp with Green Beans & Okra
Some nights I want bold flavor, plenty of vegetables, and something warm and satisfying—without a lot of fuss. This coconut shrimp curry is inspired by South Indian flavors, with mustard seeds, okra, green beans, and a silky coconut milk base. It comes together quickly and makes great leftovers. Substitutions Vegetables:This recipe is flexible. Cauliflower florets,…
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Sichuan Peppercorn Tofu Stir-Fry – A Spicy, Meal-Prep Friendly Dinner
Wow! This was really fun! I’ve never cooked with Sichuan peppercorns before—just enjoyed the bold, spicy flavors of Sichuan food in general. But I finally bought a bag of Sichuan peppercorns on Amazon, and let me tell you… I’m doing this again frequently. So good! This tofu stir-fry brings that classic, numbing heat (mala) you…
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Turkey & Romaine Taco Salad Jars
Sometimes, meal prep salads just don’t hit the spot. They can feel like a pile of sad, soggy greens that leave you hungry an hour later. That’s why I love this Turkey & Romaine Taco Salad—it’s high in protein, full of flavor, and keeps you satisfied. Plus, it’s incredibly easy to throw together. I originally…
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A Simple, One-Pan Filipino-Inspired Dinner That’s Big on Flavor and Low on Carbs
Some nights, cooking feels like a chore. You want something healthy, balanced, and satisfying—but also quick, easy, and with minimal cleanup. If you’re trying to eat low-carb, low-saturated fat meals, it can feel even trickier. That’s why I love meals like this Salmon Adobo with Garlic Spinach & Cauliflower Rice. It’s one-pan, meal-prep-friendly, and absolutely…
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A Southeast Asian DIY Bowl Bar: Practical, Flavorful, and Diabetic-Friendly
On the night of January 5, 2025, I put together this Southeast Asian-inspired DIY Bowl Bar, and it might just be one of my favorite dinners yet. It’s the kind of meal that doesn’t just hit the spot; it solves problems. If you’re managing diabetes, you know the challenge of finding meals that feel flexible,…
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Shrimp and Cabbage Stir-Fry: A Fridge-to-Table Success
I open the fridge, scanning the shelves with growing frustration. There’s no ready protein in sight—just turkey and ham reserved for Christmas dinner. A head of red cabbage sits on the bottom shelf, its bold color tempting me with potential. I swing open the freezer door, looking for inspiration. Salmon. Shrimp. Pork chops. It’s a…
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