Shrimp and Cabbage Stir-Fry
This Shrimp and Cabbage Stir-Fry is a quick, vibrant dish that transforms simple ingredients into a flavorful, satisfying meal. Tender shrimp and crunchy cabbage come together in a bold sauce featuring Gochujang, soy sauce, and a touch of sesame oil. Finished with toasted sunflower seeds for a nutty crunch, this stir-fry is perfect for a low-carb, high-flavor dinner that’s ready in under 30 minutes.
Ingredients
- 16 oz shrimp peeled, deveined
- 4 cups cabbage thinly sliced
- 2 cloves garlic minced
- 1- inch ginger grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp Gochujang
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp olive oil or avocado oil
- 3 tbsp pre-toasted sunflower seeds
- Fresh cilantro or parsley optional, for garnish
Instructions
Prep the Shrimp:
- Toss shrimp with a pinch of salt. Optionally, coat them lightly with arrowroot powder for a crisp finish.
Cook the Shrimp:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Sear the shrimp in a single layer until pink and slightly browned (1-2 minutes per side). Remove from the pan and set aside.
Cook Aromatics:
- In the same pan, add the remaining oil. Reduce the heat slightly.
- Add minced garlic and grated ginger, stirring constantly until fragrant (about 30 seconds).
Stir-Fry the Cabbage:
- Add the sliced cabbage to the pan and increase the heat to high. Stir-fry until the cabbage is slightly softened but still retains some crunch (about 3-4 minutes).
Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, rice vinegar, Gochujang, and sesame oil.
Combine Everything:
- Return the shrimp to the pan and pour in the sauce. Toss everything together until the shrimp and cabbage are evenly coated and heated through (about 1-2 minutes).
Finish with Sunflower Seeds:
- Sprinkle pre-toasted sunflower seeds over the stir-fry for added crunch.
Optional Garnish:
- If desired, top with a handful of chopped fresh cilantro or parsley for a pop of color and freshness.
Notes
Nutrition (Per Serving)
• Calories: ~210
• Carbs: ~7g
• Protein: ~25g
• Fat: ~10g
• Calories: ~210
• Carbs: ~7g
• Protein: ~25g
• Fat: ~10g